Celery Seed
Great Ways on How to Cook Pork Hocks by Miguel Carlos
Who wants to have a tasty and aroma filled dish from your own kitchen? Who wants to grab a bite of this very tender and flavour-rich meat? To those who want all of the above, you are up for a cooking lesson using an all time favourite dish, pork hocks.
Pork hocks are from the shoulder part of the pig. It is parallel to pork shanks with crosses cuts. It is well known for its tenderness and rich savour. It is also flavourful and is loaded with irresistible aroma. This dish can blend with numbers of delicacies like soup, vegetable and even cheeses.
For those who would like to learn how to cook pork hocks, we have great recipes ahead such as Barbecued Pork Hocks and Sauerkraut with Smoked Pork Hocks. These recipes will surely affect your taste buds in a pleasant way.
Let us start with Barbecued pork Hocks. This recipe is best recommended for roasted food lovers.
First step is to prepare onions, black pepper, bay leaves, oyster sauce, honey and small amounts of soy sauce as your marinating mix for the pork. Wait for 1 to 2 hours for the pork to be marinated. Keep in mind that too much marinating can cause more intense taste on the pork so consider your own taste buds.
A well-prepared griller shall be ready for the meat after marinating. It will take ten to fifteen minutes for the pork to cook on each side. Slow cooking will ensure that every part of the dish will be well done. Serve the dish with a delightful black pepper sauce. Even without it, the dish would still taste great.
Another mouth watering dish is Sauerkraut with Smoked Pork Hocks. For veggie eaters, this dish will surely amaze you for it is a blend of vegetables and pork. Sauerkraut is a German dish which means “sour herb” or “sour cabbage”. It has a very distinguishable sour taste and it could last a long shelf life.
To cook this dish, have prepare the greens for this. We need half a teaspoon of celery seed, another half a teaspoon of marjoram leaves and an onion. We also need 2 cans of Sauerkraut (drained), 4 pieces of pork hocks and an apple sliced into 8-pieces. 4 cups of water will be greatly needed for this recipe.
Please use a kettle or a Dutch oven for cooking. Use moderate heat for this dish. Cook together the marjoram, onion, water and the meat. Once it boils, gradually decrease the heat. Cover the kettle and let it cook for 1 and a half hour. Once it is finished, drain some of the water and keep aside a cup.
Add the other ingredients such as the celery seed, the drained sauerkraut and the reserved water from the boiled meat. Cover the dish again and let it cook for another 15 minutes. After which, put the apple slices and wait for another 15. Finally serve the dish and let your guests enjoy the delightful taste of your cooking.
No wonder this Pork Hocks had been a family’s favourite dish of all time. Due to its mouth-watering taste and aroma, everyone in the house will be driven to the table to eat at once. However, too much eating of this dish can bring you high cholesterol and blood pressure. Yet, would you resist a meal like this? As you eat this, taking care of your health is also advised. Bon a petite!
About the Author
To learn how to cook pork hocks and other ways as well as recipes on how to cook pork hocks, go to EasyCookingGuide.Com and MightyGuide.Net.
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